Fusion Japanese and Thai Menu (Update 2025)

spicy tuna, crab, avocada, and fish eggs. topped with tuna

Spicy tuna, cream cheese, salmon, seaweed. Spicy mayo and eel sauce on top

Tuna, salmon, crab, and white fish. Topped with spicy mayo, eel sauce, and pickled egg

Shrimp tempura, avocado, cucumber, crab, and cream cheese. topped with spicy mayo and eel sauce. soy wrapped

Crab, cucumber, and cream cheese. Topped with crunch and scallions

Tuna, shrimp tempura, and cream cheese. topped with avocado, crab, sriracha, spicy mayo, and eel sauce.

Spicy Tuna, cream cheese, mango sauce. Topped with salmon, tuna, and spicy mayo

California, crunch, and bagel roll

(No Rice) Tuna, salmon, crab stick, cream cheese, lettuce, cucumber inside. It's wrapped with rice paper, and served with a pan-su sauce and a spicy dressing.

Shrimp temp roll inside topped with fresh mango, and drizzled with an eel sauce, and a spicy dressing

Shrimp temp and cream cheese inside, topped with spicy tuna and tempura flakes

Soft shell crab inside, topped with eel and avocado

A crunch roll topped with spicy crab stick and extra crunch

A deep fried volcano roll

Yellowtail, tuna, and salmon, topped with eel, and eel sauce

Shrimp tempura and cream cheese. Topped with spicy crab, crunch, and eel sauce

Filet mignon, shrimp tempura, and cream cheese

Soft bean curd and mixed vegetables in a clear broth.

Chicken, galangal, mushrooms, scallions, and cilantro in a coconut milk broth.

A clear broth with mushroom, onion, and crunch.

Miso soup yellow bean curd, tofu, seaweed, and scallions.

Shrimp with lemongrass, galangal, chili, mushrooms, scallions, and cilantro in an exotic lemon broth.

Mild. Mixed seafood with mushrooms, ginger, lemongrass, garlic, and basil leaves in a spicy broth.

Ranch, ginger, or thousand islands.

Fresh garden salad topped with bean sprouts, onion, boiled eggs, and tomatoes, served with a peanut sauce dressing.

Green papaya mixed with tomatoes, chili, garlic, crushed peanuts, and lime juice.

Mild. Chopped meat of your choice, mixed with roasted rice powder, chili, onion, mint leaves, and lime juice.

Mild. Minced pork mixed with ginger, scallions, cilantro, Thai spices, and lime juice topped with crushed peanuts and chili powder.

Mild. Charbroiled sliced beef mixed with roasted rice powder, onion, cilantro, scallions, ground chili, mint leaves, and lime juice.

Charbroiled sliced beef mixed with cucumber, onion, tomatoes, and cilantro, tossed in chef's special dressing.

Shrimp, squid, and mussels mixed with scallions, lemongrass, onion, kaffir lime leaves, and cilantro, tossed in chef's special dressing.

Shrimp and ground chicken mixed with clear noodles, cilantro, and onion, tossed in chef's special dressing.

Mild. Your meat choice sautéed with bell peppers and onion in a tasty basil sauce.

Mild. Your choice of meat sautéed with bell pepper, onion, pineapple, and water chestnuts in a mildly spicy sauce, topped with roasted cashews.

Your choice of meat and stir-fried broccoli in chef's special brown oyster sauce.

Mild. Your choice of meat sautéed with mushrooms, mixed vegetables in a black pepper sauce.

Mild. Your choice of meat cooked with mushroom, onion, bell pepper, and ginger sautéed in light brown sauce.

Your choice of meat cooked in a peanut sauce served over a bed of spinach.

Your choice of meat, mixed vegetables, and bean sprouts sautéed in a house brown sauce.

Mild. Your choice of meat stir-fried with bell pepper, onion, and green beans in spicy Thai sauce.

Mild. Your choice of meat, sautéed fresh green beans, and kaffir lime leaves in a prik king curry sauce.

Mild. Traditional Thai noodles with bean sprouts, egg, scallions, and crushed peanuts.

Stir-fried flat noodles with egg, broccoli, and carrots seasoned with a Thai soy sauce.

Mild. Stir-fried flat rice noodles with onion, green beans, bell pepper, and basil leave seasoned with a spicy basil sauce.

Rice noodles in a clear broth mixed with scallions, onion, bean sprouts, and cilantro.

Steamed rice stir-fried with egg, onion, tomatoes, peas, and carrots.

Steamed rice stir-fried with egg, pineapple, raisins, onion, peas, and carrots.

Steamed rice stir-fried with basil leaves, onion, bell peppers in a spicy basil sauce.

Vietnamese beef broth with rice noodles, bean sprouts, and onions.

Spicy tuna and avocado topped with scallions.

C-22 Pieces

Chefs Choice - Fish Only